Food Production
إنتاج الأغذية
Pest control built for the standard food safety auditors require. Defensible documentation, every visit.
Common pressure points
- Failed pest-control audits that block export certification
- Rodent activity in raw-material storage and warehousing
- Insect contamination findings in finished product
- Cleaning protocols that disrupt production lines
How MEPCO solves it
MEPCO operates a documented, audit-grade program for food manufacturers: numbered bait stations and ILTs mapped to a facility floor plan, monthly inspection with photographic log, IPM-first treatment philosophy, and a service log book that passes ISO 22000 and HACCP audits. All technicians are MoPH-licensed and trained on food-grade facility protocols.