Restaurants & Cafés
المطاعم والمقاهي
HACCP-aligned pest protocols built around your service hours — discreet, documented, inspection-ready.
Common pressure points
- Drain flies in commercial kitchens triggering customer complaints
- Cockroach pressure that closes service overnight
- Health-inspection findings that risk your operating license
- Pest evidence visible to guests in dining areas
How MEPCO solves it
MEPCO runs a HACCP-compliant program for hospitality kitchens: monthly preventive visits scheduled outside service hours, ILT (insect light trap) installation, drain treatment, baseboard barrier work, and a Ministry of Public Health-compliant service log book kept on-site for inspectors. Treatment products are food-safe and applied surgically — never above food prep surfaces, never with the kitchen running.